0%
School of Engineering | Postgraduate Level
Master of Science in Mechatronic Systems – Kingston University (UK)
Kingston University London
School of Engineering | Postgraduate Level
Master of Science in Building Services Engineering and Energy Management – Kingston University (UK)
Kingston University London
School of Engineering | Postgraduate Level
Master of Science in Facilities Management – Kingston University (UK)
Kingston University London
School of Management & Law | Undergraduate Level
British Hospitality Management Degree
This program offers students the opportunity to attain a prestigious British degree in Hospitality Management through the Pearson HND Programme. The Pearson HND serves as the foundation for Levels 4 and 5 of the Undergraduate Programme, equivalent to Year 1 and Year 2, while the final year (Level 6) can be completed at Esoft Metro Campus through collaboration with London Metropolitan University, UK. The curriculum is designed to provide students with a solid foundation in hospitality principles, management practices, and industry-specific skills.
The Top Up degree in Hospitality Management allows students to delve into advanced coursework and gain specialized knowledge in their chosen area of expertise. Whether aspiring to excel in hotel operations, event coordination, or strategic management in the Hospitality Industry, this program equips students with the skills and knowledge needed to thrive in the dynamic and growing field of Hospitality Management.
Completing an internationally recognized
industry-specific qualification within 24 months enables you to progress
directly to an Honours degree or seek employment in a top-notch establishment
in the hospitality industry. Overseas employment opportunities, as well as
senior management roles are an assured possibility as you progress in your
career. This programme, which includes industry experience, covers all aspects
of hospitality. You will gain knowledge across areas such as Food and Beverage,
Conference and Events, Revenue Management, Front Office Operations, in addition
to optional modules such as Hospitality Supply Chain Management and Hospitality
Digital Marketing, which prepare you for a lucrative career.
| Module | Mandatory/Optional |
|---|---|
| The Contemporary Hospitality Industry | Mandatory |
| Managing the Customer Experience | Mandatory |
| Professional Identity and Practice | Mandatory |
| The Hospitality Business Toolkit | Mandatory |
| Module | Mandatory/Optional |
|---|---|
| Leadership and Management for Service Industries (Pearson-set) | Mandatory |
| Managing Food and Beverage Operations | Mandatory |
| Managing Conference and Events | Mandatory |
| Pitching and Negotiation Skills | Mandatory |
| Module | Mandatory/Optional |
|---|---|
| Research Project (Pearson-set) | Mandatory |
| Hospitality Consumer Behaviour and Insight | Mandatory |
| Revenue Management | Mandatory |
| Front Office Operations Management | Mandatory |
| Module | Mandatory/Optional |
|---|---|
| Hospitality Digital Marketing | Mandatory |
| Hospitality Supply Chain Management | Mandatory |
| Work Experience | Mandatory |
| Branch | Batch | Delivery Mode | Commencement Date | Available Seats |
|---|
The
hospitality sector is poised to grow considerably over the coming years, with travellers
and hotel guest becoming more demanding in their needs. Hotels, restaurants, clubs, cruise liners,
airlines, casinos and many other related venues are responding with exciting
and innovative ways of meeting
the needs of discerning guests. Consequently, employment in hospitality calls for individuals who possess the right
qualifications, as well as aptitude and flair for responding to such
requirements in a professional and proactive manner. This course is specially
designed to provide participants with the required knowledge, in addition to
internationally recognized professional qualifications which are accepted
throughout the world.
| Module | Mandatory/Optional |
|---|---|
| Research Methods and Project | Mandatory |
| Strategic Planning in Hospitality Management | Mandatory |
| Hospitality Operations | Mandatory |
| Emerging Trends in Hospitality Industry | Mandatory |
| Issues in Human Resource Management | Mandatory |
| Branch | Batch | Delivery Mode | Commencement Date | Available Seats |
|---|
- With A/L 3 passes (Any stream)
Or - With O/L Via L3 Diploma in Management
Total investment is an approximate figure and includes registration fees and
university fees (calculated at 1 USD =
300 LKR).
Monthly instalment plans
available.
Conditions Apply